Regulation on the conditions under which the foods and items of general use which have been conserved by ionizing radiation can be placed on the market.

[摘要] This Regulation prescribes all necessary issues and conditions for foodstuffs and items of general use that are preserved by ionizing radiation (in order to increase durability and preserve the health and safety) that will be authorized for its placing on the market.

[发布日期] 1998-01-01

[关键词] Radiation;Food quality control/food safety;Hygiene/sanitary procedures [时效性] Effective