Law No. 10 “On state supervision over public health”.

[摘要] This Law regulates the organization of state supervision of public health, establishing general requirements for public health, the rights and obligations of individuals and legal entities, the organization of the system of state supervision of public health. The purpose of this law is to ensure optimal conditions for maximizing the health potential of each individual throughout life by means of organized efforts of the society to prevent diseases, protect and promote public health, and improve

[发布日期] 2009-01-01

[关键词] Public health;Food quality control/food safety;Hygiene/sanitary procedures;Food additives;Registration [时效性] Effective