Law on certification (No. 434-I of 1999).

[摘要] The document consists of 6 Chapters that contain 20 articles. The present Law establishes legal basis for certification of produce, quality systems and production processes, regulates relations in the sphere of certification, establishes rights, duties and responsibility of the participants of certification. The main purpose of certification is to ensure safety of produce for human health and environment. There are two types of certification – compulsory and voluntary. Compulsory certification r

[发布日期] 1999-01-01

[关键词] Certification [时效性] Effective