The mineral composition and the effect of particle size of carbonized rice straw as colorant of a traditional cake kue jongkong Surabaya

[摘要] Carbonized rice straw (CRS) is a term defined for the residue of incomplete combustion of rice straw. Utilization of CRS as a natural food coloring agent has been the local Indonesian wisdom. However, study of this local food coloring agent is rare in the literature. This study was aimed to determine the mineral composition of the CRS, and to investigate the effect of particle size of the CRS to the black color intensity of a traditional Indonesian cake called kue jongkong Surabaya. The mineral content of the CRS was analyzed using X-ray fluorescence (XRF). The CRS was grounded and sieved passing through different screen sizes (40, 80, 100, 120 and 200 mesh).The particle size distribution was measured using particle size analyzer. The CRS with different particle sizes were then applied as a natural coloring agent of the kue jongkong, from which the intensity of black color was determined using a color reader. It was found that the dominant minerals of the CRS were SiO2, carbon, and K2O. Other trace elements found were Cl, CaO, Na2O, MgO, P, S, Fe, Al2O3and Mn. The CRS which passed to the sieve of 40 mesh has particle size distribution of 28μm, 115μm, and 348μm for a standard of D10, D50, and D90, respectively. However, CRS that passing through the sieve of 60-200 mesh have similar particle sizes (D10: 12-14μm, D50: 49-60μm, and D90: 114-145 μm). The smaller of CRS particle size produced a darker color of the kue jongkong due to better molecule dispersion and wider surface area.

[发布机构] Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

[效力级别] 生物科学

[关键词] Color intensity;Different particle sizes;Incomplete combustion;Mineral composition;Mineral content;Natural colorings;Particle size analyzers;X ray fluorescence