Isolation and Bioactivity Analysis of Ethyl Acetate Extract fromAcer tegmentosumUsing In Vitro Assay and On-Line Screening HPLC-ABTS+System

[摘要] TheAcer tegmentosum(3 kg) was extracted using hot water, and the freeze-dried extract powder was partitioned successively using dichloromethane (DCM), ethyl acetate (EA), butyl alcohol (n-BuOH), and water. From the EA extract fraction (1.24 g), five phenolic compounds were isolated by the silica gel, octadecyl silica gel, and Sephadex LH-20 column chromatography. Based on spectroscopic methods such as1H-NMR,13C-NMR, and LC/MS the chemical structures of the compounds were confirmed as feniculin (1), avicularin (2), (+)-catechin (3), (−)-epicatechin (4), and 6′-O-galloyl salidroside (5). Moreover, a rapid on-line screening HPLC-ABTS+system for individual bioactivity of the EA-soluble fraction (five phenolic compounds) was developed. The results indicated that compounds1and2were first isolated from theA. tegmentosum. The anti-inflammatory activities and on-line screening HPLC-ABTS+assay method of these compounds in LPS-stimulated murine macrophages were rapid and efficient for the investigation of bioactivity ofA. tegmentosum.

[学科分类] 分析化学