Utilización del fruto de palma africana como fuente de energía con niveles restringidos de proteina en la alimentación de cerdos de engorde
[摘要] AfeedingtrialwascarriedtoevaluatetheuseofthewholefruitoftheAfricanoilpalmasthebasaldietoffatteningpigs.Fourisocaloricdietswereformulatedinwhichtheoilpalmfruitreplaced25,50,75or100%ofgrainsorghum.Thecombinationsofsorghumandoilpalmfruitwerecomplementedwithsoyabeanmeal(plusmineralsandvitamins)inamountscalculatedtoprovide200gsoyabeanproteindaily.Thefruitwasfedwhole,afterbeingseparatedfromtheraceme.Averageliveweightgainswere625,598,503and466g/dayovertheoverallfatteningperiod(25to90kg)forthefourlevelsofsubstitution.Feedconversionrates(DMbasis)were:3.2,3.2,3.3and3.4.Theeconomicanalysisfavouredthedietwithcompletesubstitutionofsorghumbytheoilpalmfruit.Itwasobservedthatthepigseasilyextractedtheoil(andothernutrients)fromthefleshypartofthefruitaswellasfromthekernel,withnoneedforpriorprocessing.
[发布日期] [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] [时效性]
