Niveles de mancha y afrecho de yuca (Manihot esculenta) como fuente energetica en la dieta de patos pekin (Anas platyrhyinchos)
[摘要] Apreliminaryexperimentwascarriedouttodeterminetheextenttowhichbyproductsofcassavastarchprocessingcouldbeusedasthebasaldietforgrowing-fatteningducks.Experimentaldietsweremadefromcombinationsofthetwomainbyproducts:theouterpartoftheroot(quot;afrechoquot;)removedduringthefirststageofprocessingandtheresidueremainingafterremovalofthestarch(quot;manchaquot;).Thefourbasaldietswereproportionsof100:0,50:50,66.6:33.4and75:25quot;manchaquot;andquot;afrechoquot;air-driedbasisgivenadlibitum.Inadditionafixedquantity(56g/d)ofaproteinsupplement(36%protein)wasalsofed.Oneachtreatmenttherewasagroupof10ducks(WhitePekinbreed).At58daysofagethehighestliveweight(2,128g)andthelowestfeedcostwereonthedietwithequalpartsofquot;afrechoquot;andquot;manchaquot;.Theseresultsindicatethatitisfeasibletousecassavastarchbyproductsasacompletereplacementforcerealgrainsinthefatteningofducks.
[发布日期] [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] [时效性]
