. The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L. Acta Ichthyol.
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] fish;carp;Cyprinus carpio;haemoglobin (Hb);haematocrit (Ht);reduced glutathione (GSH);lipid peroxidation products (MDA);breeding;nutrition [时效性]
