Amino acid component in the fish egg
[摘要] ThefreeaminoacidsandtheaminoacidsofpeptidesandproteinsinOryziaseggshavebeenquantitativelydeterminedbytheaminoacidanalyzer.Amongthefreeaminoacids,glutamicacid,serine,andalanineoccurinlargeamountsandglycineispresentinasmallquantity.Amongtheproteinaminoacids,asparticandglutamicacids,proline,alanine,valine,andleucinearedominant.Thereissomeevidencefortheexistenceofpeptidepools,inwhichserine,alanine,aspartic,andglutamicacidsoccurinlargeamounts.
[发布日期] [发布机构]
[效力级别] [学科分类] 生物科学（综合）
[关键词] [时效性]
