Factors Influencing the Thermic Effect of Food

[摘要] The studies described in this thesis were designed to determine the potential factors that may influence the magnitude of the thermic effect of food (TEF), and thus, its role in energy balance in humans. The factors studied were meal composition, energy content of a meal, meal frequency, exercise and body composition.

[发布机构] University:University of Glasgow

[关键词] Physiology