The production and microbial quality of fermented dry poultry sausage from thigh trims

[摘要] Fermented dry poultry sausage from chicken thigh trims was successfully produced with different levels of soy isolate. Sausage mixtures consisting of chopped thigh trims, salts, sugar, water and with or without soy isolate were blended with starter culture bacteria consisting of Lactobacillus pentosus (0.2 x 10.

[发布机构] University:University of Glasgow

[关键词] Food science