Aspects and Occurrence of Listeria monocytogenes in Milk and Dairy Products
[摘要] This study covers six main areas. In the first area, the incidence of Listeria spp., in particular L.monocytogenes in raw and pasteurised milk and cheese samples purchased in Scotland was examined. It was shown that in cheese samples, L.monocytogenes was isolated from raw sheep mould-ripened cheese only and in raw cow, sheep and goat milk. It was not isolated from pasteurised cow milk.
[发布日期] [发布机构] University:University of Glasgow
[效力级别] [学科分类]
[关键词] Animal sciences, Food science [时效性]
