Evaluation of the amount and stability of B group vitamins and vitamin C in power and isotonic beverages

[摘要] Vitamin C stability and concentration was evaluated in isotonic beverages and B group vitamins (B1, B2, B3, B5 and B6) in power beverages. The amount of vitamins was found to be above of that declared on the labels, even after the shelf life had been exceeded. A small decrease in the amount of B group vitamins was observed during the shelf life of the products. In the case of vitamin C this decrease was slightly higher. The present research shows the need of increased quality control and inspection.

[学科分类] 化学（综合）

[关键词] HPLC;pyridoxine;ascorbic acid.