Content of flavonoids and phenolic compounds in chilean honeys. Orac index

[摘要] A comparison of the phenolic content of several Chilean honeys showed great variations in flavonoid concentration among the samples analysed. Higher amounts of phenolics are found in honey from dry climates. The antioxidant effect of extracts, using ORAC analysis, did not correlate with the flavonoid content or with the total phenolic concentration.

[学科分类] 化学（综合）

[关键词] honey;antioxidants;Chile.