Brominated phenols as key flavor compounds found in marine organisms
[摘要] The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of
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[效力级别] [学科分类] 化学（综合）
[关键词] bromophenol;flavor;marine organisms. [时效性]
