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Antigenic Relations of Blood Group Antigens as Suggested by Tests with Lectins
[摘要] An examination of some of the unusual specificities exhibited by certain plant agglutinins (lectins) suggests considerable chemical and antigenic similarities among the A1, A2, B and O (H) blood group substances. These lectins are also capable of acting as specific precipitins, and analysis of precipitates made with specific substances shows that purification by ethanol-water fractionation has produced preparations of which over 30% of the nitrogen is specifically active. Practical application of some of these preparations in the routine diagnosis of subgroups is suggested.
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[效力级别]  [学科分类] 生物科学(综合)
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