Optimal Conditions for the Enzymatic Determination of L-Lactic Acid

[摘要] An additional end-point method for the enzymatic measurement of lactic acid has been described by G. Gercken in Hoppe-Seyler's Zeitschrift fur physiologische Chemie (Bd. 320 S. 180-186, 1960) : By employing an As2O3-NaOH buffer containing 2.5 x 10-3 M hydrazine, Gercken has largely eliminated changes in blank values and the backoxidation of reduced DPNH.References 5 and 8 should be "Biochem. Z.," not "Biochem. J."

[学科分类] 过敏症与临床免疫学