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Temperature‐induced micellar‐lamellar transformation in binary mixtures of saturated phosphatidylcholines with sodium cholate
[摘要]

The transition states of binary mixtures of dipalmitoyl- and dimyristoylphosphatidylcholines with sodium cholate at the reversible temperature-induced micellar-lamellar transformation were characterized by turbidimetry, electron microscopy, 31P NMR and differential scanning calorimetry. This transformation is triggered by the phospholipidacyl chain melting, and appears to include two structural pathways: (i) from discoidal mixed micelles to network-like structures composed of long interlaced rod-like micelles, then to multilayer membrane structures, and finally to multilamellar vesicles; and (ii) from discoidal micelles to membrane fragments and finally to unilamellar vesicles.

[发布日期]  [发布机构] 
[效力级别]  [学科分类] 生物化学/生物物理
[关键词] Saturated phosphatidylcholine;Sodium cholate;Micellar-lamellar transition;Electron microscopy;NMR;Differential scanning calorimetry;DPPC;dipalmitoylphosphatidylcholine;DMPC;dimyristoylphosphatidylcholine;ChNa;sodium cholate;DSC;differential scanning calorimetry;Re;effective detergent/lipid molar ratio in the mixed structures [时效性] 
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