Self‐associating properties of yeast exo‐β‐glucanases are dependent on the ionic strength
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 生物化学/生物物理
[关键词] Glucanase (exo-β);M r-determination;Self-association;Ionic strength;of elution buffer;Gel exclusion chromatography;Yeast glucanase [时效性]
