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Direct kinetics of bait region cleavage of α‐2‐macroglobulin by a rapid quenching method
[摘要]

The rate of bait region cleavage of human α-2-macroglobulin by chymotrypsin was determined by a rapid quenching method under conditions where the bimolecular encounter between the two reactants was not rate-limiting. α2M was first mixed with a 30 molar excess of chymotrypsin in a sequential stopped-flow apparatus and after programmed time intervals the activity of chymotrypsin was quenched with 1 N HCl. The fraction of uncleaved subunits was quantitated by SDS-PAGE under reducing conditions. The result indicated that the bait region cleavage proceeded following a two-exponential decay curve with respective rate constants of k 1 = 40 s−1 and k 2 = 2 s−1.

[发布日期]  [发布机构] 
[效力级别]  [学科分类] 生物化学/生物物理
[关键词] α-2-Macroglobulin;Bait region cleavage;Rapid quenching method;SDS-PAGE;sodium dodecyl sulfate-polyacrylamide gel electrophoresis;α2M;α-2-macroglobulin [时效性] 
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