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Efficient in vitro folding of the three‐disulfide derivatives of hen lysozyme in the presence of glycerol
[摘要]

Four derivatives of hen lysozyme, each lacking one native disulfide bond of the four in authentic lysozyme, were produced in Escherichia coli by expressing synthetic mutant genes. In the reoxidation reaction of the reduced derivatives purified from inclusion bodies, the addition of glycerol significantly enhanced the efficiency of folding and ‘correct’ disulfide bond formation. This enabled simple chromatographical purification of refolded materials. Purified 3SS-derivatives all showed lytic activities and secondary structures comparable to authentic lysozyme, which directly showed that none of the four native disulfide bonds is a prerequisite for ‘correct’ in vitro folding.

[发布日期]  [发布机构] 
[效力级别]  [学科分类] 生物化学/生物物理
[关键词] Protein folding;Disulfide bond;Lysozyme;Renaturation;Glycerol;3SS-;three disulfide bond- [时效性] 
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