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Design and production of genetically modified soybean protein with anti‐hypertensive activity by incorporating potent analogue of ovokinin(2–7)
[摘要]

The potent anti-hypertensive peptide, RPLKPW, has been designed based on the structure of ovokinin(2–7). The sequence encoding this peptide was introduced into three homologous sites in the gene for soybean β-conglycinin α′ subunit. The native α′ subunit as well as the modified, RPLKPW-containing α′ subunit were expressed in Escherichia coli, recovered from the soluble fraction and then purified by ion-exchange chromatography. The RPLKPW peptide was released from recombinant RPLKPW-containing α′ subunit after in vitro digestion by trypsin and chymotrypsin. Moreover, the undigested RPLKPW-containing α′ subunit given orally at a dose of 10 mg/kg exerted an anti-hypertensive effect in spontaneously hypertensive rats, unlike the native α′ subunit. These results provide evidence for the first time that a physiologically active peptide introduced into a food protein by site-directed mutagenesis could practically function in vivo even at a low dose.

[发布日期]  [发布机构] 
[效力级别]  [学科分类] 生物化学/生物物理
[关键词] Ovokinin;Anti-hypertensive peptide;Soybean β-conglycinin;Genetically modified food;Spontaneously hypertensive rat;APMSF;(p-amidinophenyl)-methylsulfonyl fluoride;GM;genetically modified;HPLC;high performance liquid chromatography;LB;Luria–Bertani;ODS;octadecyl silica;PAGE;polyacrylamide gel electrophoresis;SHR;spontaneously hypertensive rat;WKY;Wistar–Kyoto rat;TFA;trifluoroacetic acid [时效性] 
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