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Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl‐CoA synthetase
[摘要]

Allicin is shown to be a specific inhibitor of the acetyl-CoA synthetases from plants, yeast and mammals. The bacterial acetyl-CoA-forming system, consisting of acetate kinase and phosphotransacetylase, was inhibited too. Non-specific interaction with sulfhydryl-groups could be excluded in experiments with dithioerythritol and P-hydroxymercuribenzoate. Binding of allicin to the enzyme is non-covalent and reversible. [14C]-Acetate incorporation into fatty acids of isolated plastids was inhibited by allicin with an I50 -value lower than 10 μM. Other enzymes of the fatty acid synthesis sequence were not affected, as was shown using precursors other than acetate.

[发布日期]  [发布机构] 
[效力级别]  [学科分类] 生物化学/生物物理
[关键词] Acetate kinase;Acetyl-CoA synthetase;Allicin;Phosphotransacetylase;(Garlic) [时效性] 
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