On the consumption of the stored foods in the seeds in germination of cereals : (5) Effect of hot water treatment for seed of wheat and barley

[摘要] By hot water treatment of seeds, the consumption of the stored foods in the seeds during germination was delayed generally, and the delay was greatest in naked barley, followed by hulled barley and slightest in wheat.

[学科分类] 农业科学（综合）