Effects of Cold-Dark Treatment on Fructan Metabolism in Barley

[摘要] To clarify the relationship between fructans and snow tolerance in barley (Hordeum vulgare L. cv. Minorimugi), changes in fructans and fructan hydrolase were studied at 3°C in darkness and after the treatment. Concentration of fructans in basal stem decreased under the treatment, while activities of phleinase (β-2, 6 fructan hydrolase) and inulinase (β-2, 1 fructan hydrolase) remained constant. Inulinase activity was higher than phleinase. During the recovery at 20°C under light condition after the cold-dark treatment, phleinase activity increased rapidly and decreased thereafter. The concentration of fructans was inversely related to the activity of phleinase, while inulinase remained at a low level. Functions of inulinase and phleinase under snow and after thaw were discussed.

[学科分类] 农业科学（综合）

[关键词] Barley;イヌリン分解酵素;Fructan;オオムギ;Fructan hydrolase;耐雪性;Hordeum vulgare L. Inulinase;非構造性炭水化物;Nonstructural carbohydrate;フルクタン;Phleinase;フルクタン分解酵素;Snow tolerance;フレイン分解酵素