Grain Filling Mechanisms in Spring Wheat : I. Grain filling phases according to the development of plant organs

[摘要] To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WSC) and structural weight of the culm were measured for the variety Haruyutaka everyday during the grain-filling period. The grain-filling period was divided into four phases ; (1) Initial grain filling (from anthesis to cessation of culm elongation) where assimilate is used mainly for culm elongation and the dry weight of the grains increase slightly ; (2) Early grain filling (from cessation of culm elongation to the milk ripe stage) where assimilate is used for both grain growth and culm reserve. (3) Late grain filling (from the milk ripe stage to termination of photosynthesis) where assimilate is used entirely for grain growth and the culm reserve is also translocated to the grain ; and, (4) Final grain filling (from the end of photosynthesis to maturity) where grain growth is supported only by translocation of the culm reserve because assimiltate is no longer being actively produced. In the early and late grain-filling phases, the increase rate of the WSC in the culm was related linearly to radiation (r=0.616***), while grain weight increased linearly with time (r=0.992***), independent of radiation.

[学科分类] 农业科学（综合）

[关键词] Assimilate;可溶性糖分;Culm elongation;稈の伸長;Culm storage;稈の貯蔵;Grain filling phase;光合成;Grain growth;子実生長;Photosynthesis;登熟相;Spring wheat;同化産物;Water soluble sugar content.;春播コムギ.