Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 微生物学和免疫学
[关键词] cell immobilization;freeze-drying;Lactobacillus casei;Lactobacillus delbrueckii ssp. bulgaricus;Lactococcus lactis;storage stability;Streptococcus thermophilus [时效性]
