Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 微生物学和免疫学
[关键词] antioxidant property;bioprocessing;Daedalea flavida;free amino acids;in vitro digestibility;Phanerochaete chrysosporium;total phenolic content;wheat straw [时效性]
