A functional compound contained in sugar cane molasses enhances the fermentation ability of baker’s yeast in high-sugar dough
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 微生物学和免疫学
[关键词] baker’s yeast;fermentation ability;functional compound;high-sugar dough;molasses [时效性]
