CANDIDA PSEUDOINTERMEDIA SP. NOV., ISOLATED FROM "KAMABOKO, " A TRADITIONAL FISH-PASTE PRODUCT IN JAPAN

[摘要] A new yeast, Candida pseudointermedia, was isolated from "Kamaboko, " a traditional fish-paste product in Japan, and its description was given. This yeast has a GC content in DNA of 44.4-44.9%, forms a mannan whose proton nuclear magnetic resonance spectrum has five signals in H-1 region, and agglutinates with factor antisera corresponding to antigens of 1, 4, 6, and 24, whose pattern is closely related to that of Candida intermedia.

[学科分类] 微生物学和免疫学