Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gel

[摘要]

[发布日期] [发布机构]

[效力级别] [学科分类] 微生物学和免疫学

[关键词] κ-carrageenan;cell immobilization;freeze-drying;Lactobacillus acidophilus;storage stability [时效性]

浏览次数：18