A biochemical and immunological study of horseradish peroxidase

[摘要] ENGLISH ABSTRACT:This study describes:a) the isolation and purification of horseradish peroxidase isoenzymes from horseradish roots,b) the characterization of various forms and components of the enzyme by cation-exchange andreversed-phase high performance liquid chromatography,c) the preparation of antibodies against horseradish peroxidase isoenzymes,d) immunological studies for the development of an isoenzyme quantification method ande) the formation of an enzyme-melamine conjugate for use in a melamine quantificationimmunoassay.

[发布机构] Stellenbosch University