The effects of substitution of dietary saturated fatty acids with either monounsaturated fatty acids or n-6 polyunsaturated fatty acids on measures of endothelial function, arterial stiffness and blood pressure: results from the DIVAS study
[摘要]
[发布日期] [发布机构]
[效力级别] [学科分类] 卫生学
[关键词] [时效性]
