A study of the early changes in hearts from diet-induced obese rats that may lead to cardiac dysfunction

[摘要] ENGLISH ABSTRACT: INTRODUCTION: Obesity and its associated complications such as diabetes and cardiovascular disease are escalating worldwide. Cardiovascular mortality and the occurrence of heart failure following a myocardial infarction are increased among diabetics. A high caloric diet has been associated with specific metabolic alterations such as increased FA utilization and decreased glucose utilization. We therefore hypothesized that, in a rat model of diet-induced obesity, pathways involved in myocardial glucose utilization would be down regulated with simultaneous up regulation of FA utilization pathways and that this will lead to certain metabolic adaptations which will eventually become maladaptive. We aimed to elucidate mitochondrial oxidative capacity, biogenesis, and signaling pathways involved in substrate utilization and energy production in rats on the obesity inducing diet for a period of 8 or 16 weeks. METHODS: The diet of male Wistar rats (180-200 g) was supplemented with sucrose and condensed milk for 8 or 16 weeks (DIO) and compared toage-matched controls. We determined the fasting blood glucose and serum insulin levels, which was used to calculate the HOMA index. Furthermore, (i) A set of hearts were removed and freeze-clamped immediately. (ii) Isolated hearts were perfused with Krebs-Henseleit buffer (10 mM glucose), subjected to regional ischaemia by ligating the left anterior descending artery (35 min). After 10 min reperfusion, the infarcted and non-infarcted zones were freeze-clamped separately. Isolated mitochondria prepared from fresh tissue were used to measure oxidative capacity using either glutamate or palmitoyl-L-carnitine as substrates and exposed to anoxia (20 min) /reperfusion and used in e- transport chain complex analysis. Additionally we determined (i) ATP production (HPLC), (ii) citrate synthase activity and quantity as measure of active mitochondria per mg of protein and (iii) PDH complex expression and activity (ELISA). Levels of GLUT1, GLUT 4, PGC-1α, PPARα, PKB/Akt, GSK-3, PTEN, AMPK and PI3K activity were measured via Western blotting and Real-time PCR was used to measure the expression of PDK 4 and FAT/CD36. RESULTS: The blood glucose and serum insulin levels were significantly elevated in the diet group after 8 weeks of DIO. The PPARα, PGC-1α and PDK 4 levels were also significantly elevated in the diet group with no significant difference in the levels of any of the other proteins measured or the level of citrate synthase activity. After 16 weeks of DIO the citrate synthase, PTEN and p-PI3K activity was significantly reduced and the %recovery after anoxia/reperfusion when using palmitoyl was significantly increased in the diet group. There was no change in mitochondrial oxidative function in both groups after 8 and 16 weeks, as well as no difference in ATP production during state 3 respiration. CONCLUSION: The increased blood glucose and serum insulin levels as well as the increase in the HOMA index in the diet group after 8 weeks of DIO indicates that these obese animals were insulin resistant. An increase in the level of PPARα and PGC-1α expression indicates an early compensatory effect which facilitates enhanced fatty acid utilization. This is underscored by elevated levels of PDK 4. We could find no significant difference in the quantity of the PDH enzyme but there was a significant increase in the level of PDH activity in the diet group after 16 weeks of DIO. Mitochondria from the 16 weeks DIO animals were able to withstand anoxia/reperfusion and showed no malfunctioning of the electron transport chain, despite a reduction in PI3K & PTEN activity and the presence of insulin resistance. Mitochondrial biogenesis does not seem to play a significant role in the heart‟s adaptive response as there was no increase in the citrate synthase activity in both groups. We conclude that the hearts from these obese and insulin resistant rats are coping well and have adapted metabolically to compensate for any reduction in glucose oxidation. It is plausible that this initial metabolic adaptation may become maladaptive as obesity progresses.

[发布机构] Stellenbosch University