Structural and functional characteristics of overwintering blackberry leave
[摘要] The structural and functional changes in overwintering blackberry leaves (Rubus fruticosus L.) were investigated. The changes in frozen and thawed leaves were studied by light and electron microscopy. In addition to conventional chemical...
[发布日期] [发布机构]
[效力级别] [学科分类] 植物学
[关键词] Rubus fruticosus;overwintering leaves;freezing;thawing;ultrastructure;pigments;photosynthesis [时效性]
