Protein glycosylation in sugar beet cell line can be influenced by DNA hyper- and hypomethylating agents

[摘要] Protein glycosylation is a co- and post-translational modification that influences protein function, stability and localization. Changes in glycoprotein pattern during differentiation/dedifferentiation events exist in animal cells and...

[学科分类] 植物学

[关键词] cell differentiation;DNAmethylation;glycoproteins;SDS-PAGE;sugar beet