Production of fresh cheese according to Schulenburg procedure

[摘要] The production of fresh cheese according to the Schulenburg procedure starts with the washing and sanitation of a vat and accessories. 0.5-1% of mesophilic bacterial starter culture is poured into the clean and desinfected vat, which is...

[学科分类] 工程和技术（综合）

[关键词] fresh cheese;Schulenburg procedure;cheese production