Anticarcinogenic activity of fermented dairy products
[摘要] According to some reports, the specific cultures of lactic acid bacteria which are used in milk fermentation belong to antimutagens and anticarcinogens. The roles of yoghurt, butter and cheese are considered in the light of these...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] fermented dairy products;cancer [时效性]
