Influence of Penicillium candidum spores addition way on soft goats cheese "Blanka" properties

[摘要] Experimental production of soft mold-matured goat's cheese "Blanka" was carried out on large scale with a view of testing statement that the way of addition Penicillium candidum spores has influence on cheese properties. Three groups of...

[学科分类] 工程和技术（综合）

[关键词] soft goat's mold-matured cheese "Blanka"way of spores addition;cheese composition;sensory quality evaluation