lonisation in cheese making and its possibility of aplication
[摘要] A study relative to the prevention of cheese moulding during ripening using ionisation gave some good results. In author's opinion this study should continue.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] cheese moulding;ionisation [时效性]
