Factors determining the keeping quality and the shelf-life of dairy products
[摘要] During the past two decades the concepts of keeping quality and/or shelf life are brought into highlight in food and dairy research. Both very complex and rather poorly defined and specified, in consequence widely difficult to handle....
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] dairy products;keeping quality;shelf-life [时效性]
