The influence of different milk composition on the properties of kefir
[摘要] The influence of different milk composition on fermentation and organoleptic properties of kefir samples was investigated. In experimental kefir samples production milk was used with and without addition of dried milk and also mixture of...
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] kefir;composition;properties;addition of dried skim milk;different percentage in proteins [时效性]
