Polyvalent cultures in cheese ripening process in plastic foils

[摘要] The effect of polyvalent cultures composed from Streptococcus lactis Ak-60 und Micrococcus M-104 on trappist cheese ripening process is investigated and results are compared with the effect of standard cultures. The cheese is vacuum...

[学科分类] 工程和技术（综合）

[关键词] cheese ripening;plastic foils;polyvalent cultures