Proving of the bacterial metabolites in hygienic control of the cooled milk - II Tyrosine
[摘要] Number of microorganisms in the cooled milk is in correlation with tyrosine value. Determination of this value enables the milk quality evaluation.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] cooled milk;hygienic control;bacterial metabolites;tyrosine [时效性]
