Skim milk fermented with butter starter cultures
[摘要] Original skim milk was enriched with 5, 10 and 15 % of evaporated non-fat milk and after thermal treatment inoculated with 4 % of butter cultures and incubated at 22 °C and 30 °C. The best results were obtained with the starting...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] skim milk;butter starter cultures [时效性]
