Physical and chemical characteristics of stearin and olein obtained by dry fractionation of milk fat

[摘要] Fractional crystalization is known as thermo-mechanical procedure that enables separation of triglicerides according to the degree of unsaturation. This technological procedure is used in oil industry for the production of various types...

[学科分类] 工程和技术（综合）

[关键词] milk fat;physical and chemical characteristics of stearin and olein