Utilization of some technology treatments to prolonge the shelf life of dairy products
[摘要] Utilization of some technology treatments which can prolonge shelf life of row milk, UHT sterilized milk, fermented dairy drinks, milk concentrates and milk powders are reviewed in this paper.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] milk;dairy products;technology treatments;shelf life [时效性]
