Dynamics of soluble nitrogen and free aminoacids during ripening of Sombor cheese
[摘要] Investigation of the dynamics of total and soluble nitrogen and of individual free aminoacids were carried out in order to obtain ripening characteristics of Sombor cheese. The obtained data show that this kind of cheese achieves the...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] Sombor cheese;ripening;soluble nitrogen;free aminoacids [时效性]
