Production possibilities of fermented beverages made from ultrafiltrated goat's milk

[摘要] Ultrafiltration of goat's milk and the usage of retentate on the production of fermented beverages were tested. Milk fat, dry matter and protein were concentrated 1.54, 1.30 and 1.67 times respectively. The obtained sour milk product had...

[学科分类] 工程和技术（综合）

[关键词] ultrafiltrated goat's milk;fermented beverages