Growth of Lactobacillus acidophilus in mixed starter cultures

[摘要] In this paper growth and biochemical characteristics of 3. L. acidophilus strains were tested. The strains were stable and fermented milk between 17-24 hours. There was a certain variability between the strains in carbohydrate...

[学科分类] 工程和技术（综合）

[关键词] Lactobacillus acidophilus;mixed starter cultures